🫙 From the Spice Rack
1989 2nd Place: Great-Grandma's Gingerbread Cookies
1/2 c Vegetable shortening 1 c Sugar 3 Eggs 1/2 c Cold water 2 ts Baking soda 1 c Sorghum or molasses All-purpose flour (5-6 cups) 1 ts Ground cinnamon 1/2 ts Ground cloves 1 ts Gi...
maineasy
Ingredients8 items
Ingredients
- 1/2c vegetable shortening
- 1c sugar
- 3eggs
- 1/2c cold water
- 2ts baking soda
- 1c sorghum or molasses
- 1/2ts ground cloves
- 1ts ginger
Directions
- 1
1/2 c Vegetable shortening 1 c Sugar 3 Eggs 1/2 c Cold water 2 ts Baking soda 1 c Sorghum or molasses All-purpose flour (5-6 cups) 1 ts Grou
- 2
Cream shortening and sugar in mixing bowl, beat in eggs, one at a time
- 3
Mix water and baking soda in small bowl until dissolved
- 4
Add baking soda mixture and sorghum to butter mixture
- 5
Sift 5 1/2 cups of the flour, the spices and salt together
- 6
Blend into dough
- 7
Divide dough into 4 balls
- 8
Wrap in plastic wrap