🫙 From the Spice Rack
Armagnac Prune Cake
Ingredients 12 oz prunes, pitted 2 cup water 1/4 cup armagnac, or cognac 1 1/2 cup vegetable oil 2 1/4 cup sugar 5 each eggs 2 tablespoon vanilla extract 3 cup flour, all-purpose
maineasy
Ingredients2 items
Ingredients
- 11/2
- 21/4
Directions
- 1
Ingredients 12 oz prunes, pitted 2 cup water 1/4 cup armagnac, or cognac 1 1/2 cup vegetable oil 2 1/4 cup sugar 5 each eggs 2 tablespoon va
- 2
butter and flour 12 cup bundt pan
- 3
Combine prunes, water and Armagnac in heavy medium saucepan
- 4
Simmer until prunes are tender, about 15 minutes
- 5
Drain prunes, reserving 1/4 cup cooking liquid for glaze
- 6
Coarsely chop prunes
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Beat oil, sugar, eggs and vanilla in large bowl until well blended
- 8
In medium bowl, mix flour, baking soda, spices and salt to blend