🫙 From the Spice Rack
Brandied Cheddar Spread
1 lb Sharp cheddar cheese 1/3 c Brandy 3 T Butter (room temp) 2 T Heavy cream 1 Dash nutmeg 1 Dash cayenne pepper Put the cheese through a meat grinder, food processor and etc. usi...
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Ingredients6 items
Ingredients
- 1lbsharp cheddar cheese
- 1/3c brandy
- 3t butter (room temp)
- 2t heavy cream
- 1Dashnutmeg
- 1Dashcayenne pepper
Directions
- 1
1 lb Sharp cheddar cheese 1/3 c Brandy 3 T Butter (room temp) 2 T Heavy cream 1 Dash nutmeg 1 Dash cayenne pepper Put the cheese through a m
- 2
using the finest blade
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Combine the cheese in a mixing bowl with all other ingredients
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Chill in the refrigerator
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Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily
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A good bourbon may be substituted for brandy with excellent results
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Makes about two cups.