🫙 From the Spice Rack
1988 3rd Place: Gloria Heeter's Best Gingerbread Cookies
1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2 ts Baking powder 1 ts Baking soda 3 ts Ground cinnamon 2 ts Ground cloves 2 ts Ground ginger 1 ts Ground nutmeg Curr...
maineasy
Ingredients8 items
Ingredients
- 1c corn oil margarine
- 1c molasses
- 1c sugar
- 1egg
- 4c flour
- 2ts baking powder
- 1ts baking soda
- 3ts ground cinnamon
Directions
- 1
1 c Corn oil margarine 1 c Molasses 1 c Sugar 1 Egg 4 c Flour 2 ts Baking powder 1 ts Baking soda 3 ts Ground cinnamon 2 ts Ground cloves 2
- 2
Beat margarine, sugar and molasses in a large mixing bowl
- 3
Add egg and mix well
- 4
Sift together flour, baking powder, baking soda, cinnamon, cloves, ginger and nutmeg
- 5
Add to butter mixture
- 6
Divide dough into 4 equal portions on a large piece of plastic wrap
- 7
Wrap and shape into a flat disk about 1 inch thick
- 8
Refrigerate until firm, about 8 hours, or freeze for 2 hours