Apple Or Plum Cake
Cottage cheese and oil Pastry (1) FRUIT TOPPING: 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) Apples or plums FOR SPRINKLING: A little sugar Roll out the pastry onto a greased baking sheet. ...
Ingredients
- sugar, approx
- oil, approx
- cheese, approx
- apple, approx
Directions
- 1
Cottage cheese and oil Pastry (1) FRUIT TOPPING: 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg) Apples or plums FOR SPRINKLING: A little sugar Roll out
- 2
FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths)
- 3
If plums are used, rub them clean and then stone
- 4
Distribute the fruit evenly over the pastry
- 5
lay plums with the insides upwards
- 6
fold a piece of greased paper a number of times and lay it against the pastry at the open side of the baking sheet
- 7
OVEN: pre-heat for 5 minutes at very hot, bake at moderately hot
- 8
BAKING TIME: 15-25 min