Apple Cinnamon Coffee Cake

Directions

1. 1

   APPLE FILLING AND TOPPING------------------------- 2 T Cinnamon 5 T Sugar 5 To 6 cups sliced apples (I Used Granny Smiths)

2. 2

   Grease a 12-cup tube or bundt pan with Pam

3. 3

   Combine cinnamon and sugar and set aside 1 tablespoon

4. 4

   Toss prepared apples with remainder and set aside

5. 5

   For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs

6. 6

   Combine flour, baking powder, and nutmeg and fold into sugar mixture

7. 7

   Spoon a little more than one third of the batter into prepared pan

8. 8

   Cover with half of apple mixture, then spoon in remaining batter and apple slices