🫙 From the Spice Rack
1988 1st Place: Fay Kuhn's Thumbprints
1/2 c Butter 1/4 c Sugar 1/2 ts Vanilla 1 Egg, separated 1 c Flour 1/4 ts Salt 1 1/4 c Finely chopped nuts 1/4 c Raspberry jam to 18 minutes 1. Beat together butter and sugar in a ...
maineasy
Ingredients8 items
Ingredients
- 1/2c butter
- 1/4c sugar
- 1/2ts vanilla
- 1egg, separated
- 1c flour
- 1/4ts salt
- 11/4 c finely chopped nuts
- 1/4c raspberry jam
Directions
- 1
1/2 c Butter 1/4 c Sugar 1/2 ts Vanilla 1 Egg, separated 1 c Flour 1/4 ts Salt 1 1/4 c Finely chopped nuts 1/4 c Raspberry jam to 18 minutes
- 2
Beat together butter and sugar in a mixer bowl
- 3
Add vanilla and egg yolk
- 4
Mix flour and salt, add to butter mixture and mix well
- 5
refrigerate at least 1 hour
- 6
Heat oven to 325 degrees
- 7
Shape dough into 1-inch balls
- 8
Beat egg white lightly in a small bowl