Andrea's Fudge Cake

Directions

1. 1

   12 oz Semi-sweet chocolate, -coarse -y chopped 5 ts Espresso or strong coffee 2 c Sugar - 1 c Butter 6 Eggs

2. 2

   large, separated, -roo -temperature 1 c All-purpose flour -Confectioners sugar for -garn -sh, optional Position rack in center of oven and p

3. 3

   Lightly butter a 9" springform pan

4. 4

   Dust pan with flour and tap out excess

5. 5

   In top of double boiler over hot, not simmering water, melt together espresso and chocolate, stirring occasionally

6. 6

   Remove pan from heat and cool until tepid

7. 7

   In large bowl, using hand-held electric mixer set at medium high speed, cream sugar and butter together until light and fluffy

8. 8

   One at a time, add egg yolks to mixture, beating well after each addition