🫙 From the Spice Rack
Americana Peanut Cheesecake
-Dottie Cross TMPJ72B 3/4 c Chopped roasted peanuts; div 2 tb Chopped roasted peanuts; div 1 c Graham cracker crumbs 1/3 c Butter or margarine, melted 2/3 c Creamy peanut butter
maineasy
Ingredients8 items
Ingredients
- 2tbsp chopped roasted peanuts; div
- 1cup graham cracker crumbs
- 1/3cup butter or margarine, melted
- 2/3cup creamy peanut butter
- 4package (3 ounces each) cream cheese
- 1/3cup lemon juice
- 1tsp vanilla extract
- 1package (4 ozs) frozen whipped toppi
Directions
- 1
Dottie Cross TMPJ72B 3/4 c Chopped roasted peanuts
- 2
div 2 tb Chopped roasted peanuts
- 3
div 1 c Graham cracker crumbs 1/3 c Butter or margarine, melted 2/3 c Creamy peanut butter 4 pk (3 ounces each) cream cheese -softened 1 cn
- 4
Press crumb mixture into bototom and 1" up sides of 9-inch springform pan
- 5
Refrigerate crust 20 minutes or until set
- 6
In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy
- 7
Gradually beat in condensed milk and mix well
- 8
Add lemon juice and vanilla
