🫙 From the Spice Rack
Almond and Honey Cakes
250 g Sweet flan pastry Butter; for the tart tin Flour; for the tart tin 20 g Apricot jelly; for glazing
maineasy
Ingredients6 items
Ingredients
- 250g sweet flan pastry
- 125g slivered almonds
- 90g unsalted butter
- 35g honey
- 2tbsp double cream
- 50g crystallised fruits
Directions
- 1
250 g Sweet flan pastry Butter
- 2
for the tart tin Flour
- 3
for the tart tin 20 g Apricot jelly
- 4
for glazing ----------------------------------FILLING---------------------------------- 125 g Sugar 125 g Slivered almonds 90 g Unsalted but
- 5
1 dl = 3 1/2 fl oz = 2/5 cup
- 6
180 oC = 350 oF
- 7
200 oC = 400 oF
- 8
230 oC = 450 oF