Alaskan Sourdough Fruitcake
Ingredients 1/2 cup golden raisins, seedless, and puffed seeded raisins 4 cup white flour 1 teaspoon baking soda 1/2 cup dried currants 1 teaspoon salt 1 c blackberry cordial wine,...
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- salt, approx
- cream, approx
- water, approx
- lemon, approx
Directions
- 1
Ingredients 1/2 cup golden raisins, seedless, and puffed seeded raisins 4 cup white flour 1 teaspoon baking soda 1/2 cup dried currants 1 te
- 2
Remove starter from refrigerator and set, tightly covered, in warm place overnight
- 3
It should be in at least a two cup container as it will just about double its volume overnight
- 4
In the morning, cream butter with sugar and beat in eggs and lemon rind
- 5
Drain wine from raisins into creamed mixture
- 6
Stir in starter and 3 cups of the flour sifted with the soda, salt and spices
- 7
Sprinkle the remaining 1 cup of flour over the fruit and nuts in a large bowl
- 8
Toss and shake until well-coated