Acrobat Chocolate Polenta Cake
Ingredients 12 ounces semi-sweet chocolate 3/4 pound sweet butter 8 large egg yolks 1 cup brown sugar 1/3 cup white sugar 1/3 cup almonds, ground 1 tablespoon flour, all-purpose
Ingredients
- flour, approx
- sugar, approx
- butter, approx
- egg, approx
- cream, approx
Directions
- 1
Ingredients 12 ounces semi-sweet chocolate 3/4 pound sweet butter 8 large egg yolks 1 cup brown sugar 1/3 cup white sugar 1/3 cup almonds, g
- 2
Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger)
- 3
In a large bowl, combine egg yolks, brown and white sugar, and stir until well mixed
- 4
Add the chocolate, and stir well until combined
- 5
In a small bowl, combine almonds, flour and cornmeal, stir until well mixed
- 6
Pour this into the chocolate and stir until combined
- 7
In a large bowl with an electric mixer, beat the egg whites with cream of tartar until they form stiff peaks
- 8
Fold the egg whites into the chocolate in three batches