🫙 From the Spice Rack
Ziti with Fresh Tomato-Olive Sauce
8 oz Ziti or mostaccioli pasta 2 tb Olive oil 2 tb Balsamic vinegar 4 Cloves garlic, minced 1/3 c Thinly sliced fresh basil 1/2 c Pitted kalamata olives -OR- 4 oz Cn sliced & pitte...
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Ingredients8 items
Ingredients
- 8ozziti or mostaccioli pasta
- 2tbsp olive oil
- 2tbsp balsamic vinegar
- 4Clovegarlic, minced
- 1/3cup thinly sliced fresh basil
- 1/2cup pitted kalamata olives -or-
- 4ozcan sliced & pitted black
- 1/2tsp crushed red pepper flakes
Directions
- 1
8 oz Ziti or mostaccioli pasta 2 tb Olive oil 2 tb Balsamic vinegar 4 Cloves garlic, minced 1/3 c Thinly sliced fresh basil 1/2 c Pitted kal
- 2
Meanwhile in a large serving bowl, combine the oil, vinegar, garlic, basil, olives, capers and red pepper flakes
- 3
Place a strainer over the serving bowl
- 4
squeeze the juice from the tomato halves into strainer
- 5
Push on seeds with back of a wooden spoon to extract tomato liquid.) Discard the seeds
- 6
Coarsely chop tomatoes and add to olive mixture
- 7
toss well
- 8
Drain pasta and add to the bowl