🫙 From the Spice Rack
Ziti with Cheese
1/2 pound whole wheat ziti or spirals -- * 1 1/2 cups diced mozzarella and provolone -- any proportion 1/4 cup grated Parmesan cheese 1/2 cup minced parsley 1 teaspoon dried basil
sideeasy
Ingredients7 items
Ingredients
- 1/2poundwhole wheat ziti or spirals -- *
- 11/2 cups diced mozzarella and provolone -- any proportion
- 1/4cupgrated parmesan cheese
- 1/2cupminced parsley
- 1teaspoondried basil
- 2clovegarlic -- split
- 2tablespoonoil (prefably at least part olive oil)
Directions
- 1
1/2 pound whole wheat ziti or spirals -- * 1 1/2 cups diced mozzarella and provolone -- any proportion 1/4 cup grated Parmesan cheese 1/2 cu
- 2
Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes
- 3
Meanwhile, combine cheeses, parsley, and basil
- 4
Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown
- 5
Discard garlic
- 6
Drain pasta
- 7
Return to pot and toss with cheeses, herbs, and hot garlic oil
- 8
Warm gently until cheese softens but still holds its shape