🫙 From the Spice Rack
Ziti with Broccoli
Robbie Shelton XXXJ77A 1/4 cup Olive Oil 1 1/4 pound Broccoli -- fresh (to 1 1/2) 2 tablespoon Butter 8 Parsley Sprigs -- leaves only 1/4 cup Parmesan Cheese -- grate fresh 2 lg Ga...
italiansideeasy
Ingredients7 items
Ingredients
- 11/4 pound broccoli -- fresh (to 1 1/2)
- 2tablespoonbutter
- 8parsley sprigs -- leaves only
- 1/4cupparmesan cheese -- grate fresh
- 2large garlic cloves -- mashed
- 1/2teaspoonblack pepper -- fresh ground
- 3/4poundziti
Directions
- 1
Robbie Shelton XXXJ77A 1/4 cup Olive Oil 1 1/4 pound Broccoli -- fresh (to 1 1/2) 2 tablespoon Butter 8 Parsley Sprigs -- leaves only 1/4 cu
- 2
Chop parsley and garlic together
- 3
Steam broccoli in a little water in a covered saucepan for about 25 minutes
- 4
In another pot cook the ziti in boiling salted water for about 20 minutes
- 5
Combine olive oil, butter, parsley, and garlic
- 6
Stir to get flavor of garlic
- 7
Warm this sauce for 2 minutes, but do not cook or burn
- 8
Drain broccoli and ziti as soon as cooked