Ziti with Asparagus, Peas and Lemon Cream

Directions

1. 1

   1/2 c Shelled fresh peas (about -1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled -and cut on the diagonal -into 1-1/2" pieces 8 tb Unsal

2. 2

   Place the peas in a vegetable steamer, set over simmering water, and steam, covered, for 3-5 minutes or until just tender

3. 3

   Remove and run under cold water to stop further cooking

4. 4

   Drain and set aside

5. 5

   Add the asparagus to the vegetable steamer

6. 6

   Cover and steam for 3-5 minutes or until just tender

7. 7

   Remove and run under cold water to stop further cooking

8. 8

   Drain and set aside