🫙 From the Spice Rack
Yogurt Primavera
1 c Reduced chicken broth - (boil 2 cups down to 1) 1 tb Cornstarch 6 oz Peas in the pod, shelled 2 oz Carrots, cut into 1/4" dice (approximately 1/2 cup) 2 oz Zucchini, cut into 1...
italianmaineasy
Ingredients5 items
Ingredients
- 1cup reduced chicken broth
- 6ozpeas in the pod, shelled
- 2ozcarrots, cut into 1/4" dice
- 1ozgrated parmesan cheese
- 2tbsp fresh italian parsley,
Directions
- 1
1 c Reduced chicken broth - (boil 2 cups down to 1) 1 tb Cornstarch 6 oz Peas in the pod, shelled 2 oz Carrots, cut into 1/4" dice (approxim
- 2
Set aside
- 3
In a medium saucepan, bring the remaining broth to a boil over moderate heat
- 4
Add the vegetables and simmer until tender-crisp, about 3 minutes
- 5
Stir in the broth-cornstarch mixture, the yogurt, Parmesan, and herbs, and simmer just until thick, 1 to 2 minutes
- 6
Pour the sauce over cooked pasta
- 7
Season to taste with black pepper.