World's Best Low-Fat Low-Cal Lasagna
Ingredients 1 pk lasagna noodles, uncooked 1 water, to cook noodles 1 teaspoon salt, for water 4 cup mozzarella cheese, low cal, low fat, shredded 3 each pasta sauce, jars (8 cups)...
Ingredients
- sugar, approx
- egg, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- water, approx
- pepper, approx
Directions
- 1
Ingredients 1 pk lasagna noodles, uncooked 1 water, to cook noodles 1 teaspoon salt, for water 4 cup mozzarella cheese, low cal, low fat, sh
- 2
Add the salt to the water to speed cooking
- 3
Add the uncooked noodles to the boiling water, and boil about 10 minutes or until flexible but not fully cooked
- 4
Drain on aluminum foil or waxed paper and cool completely
- 5
In a large saute pan, saute turkey italian sausage until completely cooked
- 6
Drain and set aside
- 7
In a large mixing bowl, add ricotta cheese and mix in eggs whisking one at a time to blend well
- 8
Add parmesan cheese, mozarella cheese, parsley, sugar, honey, salt, italian seasoning, pepper, and mix well