Winter Vegetable Stew/Pie
-----Stock----- 1/2 cup dried vegetable soup mix 3 cup slightly aged chopped white mushrooms 3 cup water -----Stew----- 1/2 rutabaga -- halved then thinly s 1 cup white mushrooms -...
Ingredients
- 3cupslightly aged chopped white mushrooms
- 3cupwater
- 1cupwhite mushrooms -- slightly aged, halve
- 6small shitake -- coarsely chopped
- 1tablespoonolive oil
- 1/2cupdry sherry
- 1medium yellow onion -- cut into large piece
- 1medium carrot -- peeled, 1/2" slices
Directions
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Stock----- 1/2 cup dried vegetable soup mix 3 cup slightly aged chopped white mushrooms 3 cup water -----Stew----- 1/2 rutabaga -- halved th
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As usual, however, we varied a great deal, so the result is greatly different from the book's--but was wonderful
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We realized that the recipe started with "Mushroom stock," which would take 3 hours to make
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Since it was already 7 in the evening, that was out
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The celery root we thought was in the vegetable bin was a rutabaga
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we had six shitake to use up
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So we improvised: Stock: Gently simmer, until reduced to about 2 cups liquid
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Heat 1 tablespoon of the olive oil in a large skillet