🫙 From the Spice Rack
Winter Greens Puttanesca
2 Roasted bell peppers 1 c Pitted imported olives 6 c Tender fresh spinach or -arugula, washed with tough -stems removed 1 lg Garlic clove, finely minced Greshly ground black peppe...
maineasy
Ingredients7 items
Ingredients
- 2roasted bell peppers
- 1cup pitted imported olives
- 6cup tender fresh spinach or
- 1/3cup extra-virgin olive oil
- 8ozrigatoni or other wide-tube
- 2. coarsely chop the olives.
- 3. place the spinach or arugula in a large bowl. sprinkle wit
Directions
- 1
2 Roasted bell peppers 1 c Pitted imported olives 6 c Tender fresh spinach or -arugula, washed with tough -stems removed 1 lg Garlic clove,
- 2
A wedge will keep for a long time in your refrigerator if it's very well wrapped in plastic
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As it may be expensive, consider that you've made a worthwhile investment
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Cut roasted peppers lengthwise into 1/4" strips
- 5
Coarsely chop the olives
- 6
Place the spinach or arugula in a large bowl
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Sprinkle with minced garlic and season generously with black pepper
- 8
Add the pepper strips and chopped olives