Wine-Sauced Chicken
3 1/2 ounces fine noodles (1 3/4 cups) 1 pound boneless skinless chicken breast halves -- OR turkey breast tenderloin steaks 7 1/2 ounces canned tomatoes -- undrained 4 ounces cann...
Ingredients
- 31/2 ounces fine noodles (1 3/4 cups)
- 1poundboneless skinless chicken breast halves
- 4ouncecanned sliced mushrooms -- drained
- 1/3cuptomato sauce
- 1/4cupdry red wine
- 1tablespooncornstarch
- 11/2 chicken broth cube
- 1/2garlic clove -- minced
Directions
- 1
3 1/2 ounces fine noodles (1 3/4 cups) 1 pound boneless skinless chicken breast halves -- OR turkey breast tenderloin steaks 7 1/2 ounces ca
- 2
Drain and rinse with cold water, and drain again
- 3
Meanwhile, slice the chicken into 3/4-inch strips
- 4
Spray a cold, large non-stick skillet with cooking spray, add the chicken and cook over medium-high heat just until tender and no longer pin
- 5
Drain the mushrooms
- 6
Cut up the tomatoes but remember to save the juice
- 7
In a saucepan, combine the tomatoes and juice, the drained mushrooms, tomato sauce, wine, cornstarch, bouillon granules, garlic, and basil
- 8
Cook and stir over medium-high heat until the mixture thickens and is bubbly