🫙 From the Spice Rack

Wild Mushroom Soup

Name: Wild Mushroom Soup
Ingredients: 2 tbsp butter; 2 tbsp flour; 1 tsp salt; 1 tsp freshly ground black pepper; 1 cup burgundy or beaujolais wine; 1/4 medium onion minced; 3 to 4 cups leek and mushroom; 2 large leeks, well cleaned and

2 tb Butter 2 tb Flour 1 ts Salt 1 ts Freshly ground black pepper 1 c Burgundy or Beaujolais wine 1/4 md Onion minced 3 To 4 cups Leek and Mushroom -Stock (see recipe) 1 lb Mixed w...

maineasy

Ingredients8 items

Ingredients

2tbsp butter
2tbsp flour
1tsp salt
1tsp freshly ground black pepper
1cup burgundy or beaujolais wine
1/4medium onion minced
3to 4 cups leek and mushroom
2large leeks, well cleaned and

Directions

1
2 tb Butter 2 tb Flour 1 ts Salt 1 ts Freshly ground black pepper 1 c Burgundy or Beaujolais wine 1/4 md Onion minced 3 To 4 cups Leek and M
2
Here's one for you lucky folks that have chanterelles popping up in the back forty.
3
Melt the butter in a large saucepan over medium heat
4
Remove from heat and stir in the flour, whisking as you go
5
Add the salt and pepper
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Return to heat and slowly whisk in the wine
7
Simmer for 3 or 4 minutes, continuing to whisk until well blended and slightly thickened
8
Add the onions

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