🫙 From the Spice Rack
Wild Mushroom Lasagna
4 tablespoons olive oil 3 cloves garlic -- minced 2 medium onion -- thinly sliced 1 pound mushroom -- wild 1/4 cup Italian parsley -- chopped 1 tablespoon thyme -- chopped 1/4 cup ...
italianmaineasy
Ingredients8 items
Ingredients
- 4tablespoonolive oil
- 3clovegarlic -- minced
- 2medium onion -- thinly sliced
- 1poundmushroom -- wild
- 1/4cupitalian parsley -- chopped
- 1tablespoonthyme -- chopped
- 1/4cupmarsala wine
- 1/4cupbutter
Directions
- 1
4 tablespoons olive oil 3 cloves garlic -- minced 2 medium onion -- thinly sliced 1 pound mushroom -- wild 1/4 cup Italian parsley -- choppe
- 2
high heat
- 3
Add garlic and onions and saute 6 to 7 minutes
- 4
Add mushrooms, parsley and thyme, saute 5 minutes
- 5
Stir in wine
- 6
Simmer for 5 minutes and set aside
- 7
In saucepan, make a roux with butter, flour and nutmet
- 8
Stir in broth and milk