🫙 From the Spice Rack
Wholewheat Spaghetti with Garlic, Hot Pepper
16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into -- small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chili, broken -- into several pieces Salt &...
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Ingredients4 items
Ingredients
- 16ozwholewheat spaghetti
- 1large bunch broccoli, cut into
- 1/4cup olive oil
- 1ea dried hot red chili, broken
Directions
- 1
16 oz Wholewheat spaghetti 1 lg Bunch broccoli, cut into -- small florets 8 ea Garlic cloves, chopped 1/4 c Olive oil 1 ea Dried hot red chi
- 2
add the broccoli & continue cooking until both pasta & broccoli are *al dente*
- 3
Meanwhile, heat the garlic in the olive oil with the red chili
- 4
When the garlic is golden, remove the pan from the heat & remove the bits of chili
- 5
Discard the chili & set the oil aside
- 6
Drain the pasta & broccoli & toss with the reserved garlic
- 7
Season with salt & pepper & serve immediately.