🫙 From the Spice Rack
White Meat Ravioli
3/4 lb Chicken breast OR veal OR Canned tuna; chopped 2 tb Shallots; finely chopped 2 Plum tomatoes; chopped 1 ts Dried leaf sage; crumbled 1/4 ts Mace 1/4 c Parmeson or Romano che...
maineasy
Ingredients8 items
Ingredients
- 3/4lbchicken breast or veal or
- 2plum tomatoes; chopped
- 1tsp dried leaf sage; crumbled
- 1/4tsp mace
- 1/4cup parmeson or romano cheese;
- 1/2tsp black pepper; coursely
- 4scallions; thinly sliced
- 2Clovegarlic; minced
Directions
- 1
3/4 lb Chicken breast OR veal OR Canned tuna
- 2
chopped 2 tb Shallots
- 3
finely chopped 2 Plum tomatoes
- 4
chopped 1 ts Dried leaf sage
- 5
crumbled 1/4 ts Mace 1/4 c Parmeson or Romano cheese
- 6
Grated 1/2 c Parsley
- 7
chopped 1/2 ts Black pepper
- 8
coursely Ground 1 tb Brandy or dry sherry Pasta dough -----------------------------------SAUCE----------------------------------- 2 tb Olive