🫙 From the Spice Rack
Weight Watchers Pasta Noodle Salad
1 c Cooked thin spaghetti 3 oz Diced cooked chicken 1/2 c Bean sprouts 1/4 c Sliced green onions 1/4 c Diced red pepper 1/2 oz Dry roasted peanuts, chopped 2 tb Reduced-sodium soy ...
chinesemaineasy
Ingredients8 items
Ingredients
- 1cup cooked thin spaghetti
- 3ozdiced cooked chicken
- 1/2cup bean sprouts
- 1/4cup sliced green onions
- 1/4cup diced red pepper
- 1/2ozdry roasted peanuts, chopped
- 2tbsp reduced-sodium soy sauce
- 1tbsp water
Directions
- 1
1 c Cooked thin spaghetti 3 oz Diced cooked chicken 1/2 c Bean sprouts 1/4 c Sliced green onions 1/4 c Diced red pepper 1/2 oz Dry roasted p
- 2
set aside
- 3
In blender combine remaining ingredients except lettuce and process on high speed until thoroughly combined
- 4
Add to spaghetti mixture and toss to coat
- 5
Cover and refrigerate until chilled, about 30 minutes
- 6
To serve, on serving platter arrange lettuce around edge of platter
- 7
fill center of platter with spaghetti mixture
- 8
Each serving provides