🫙 From the Spice Rack
Walnut Sauce From Garlic Country
12 oz Egg tagliarini 2 c Walnut meats 3 Cloves fresh garlic 1/4 c Butter 1/4 c Olive oil 1/2 c Grated Parmesan cheese Cook tagliarini as directed for about 9 minutes or until al de...
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Ingredients6 items
Ingredients
- 12ozegg tagliarini
- 2cup walnut meats
- 3Clovefresh garlic
- 1/4cup butter
- 1/4cup olive oil
- 1/2cup grated parmesan cheese
Directions
- 1
12 oz Egg tagliarini 2 c Walnut meats 3 Cloves fresh garlic 1/4 c Butter 1/4 c Olive oil 1/2 c Grated Parmesan cheese Cook tagliarini as dir
- 2
While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste
- 3
Add garlic, butter, olive oil and Parmesan cheese
- 4
blend, adding enough hot water to form desired consistency
- 5
Pour sauce over drained tagliarini
- 6
toss until well coated and serve hot
- 7
Sprinkle on additional Parmesan cheese if desired.