🫙 From the Spice Rack
1986 Winner: Butter Crisps
3/4 c Unsalted butter, at room Temperature 1 c Granulated sugar 3 Egg yolks 1 1/2 ts Grated lemon rind 1 1/2 ts Lemon juice 1 1/2 ts Cherry liqueur (kirsch) 1/8 ts Salt 2 c All-pur...
maineasy
Ingredients7 items
Ingredients
- 3/4c unsalted butter, at room
- 3egg yolks
- 11/2 ts grated lemon rind
- 11/2 ts lemon juice
- 11/2 ts cherry liqueur (kirsch)
- 1/8ts salt
- 2c all-purpose flour
Directions
- 1
3/4 c Unsalted butter, at room Temperature 1 c Granulated sugar 3 Egg yolks 1 1/2 ts Grated lemon rind 1 1/2 ts Lemon juice 1 1/2 ts Cherry
- 2
Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl
- 3
Stir in the flour
- 4
Shape into ball
- 5
cover and refrigerate for 1 hour
- 6
Heat oven to 350 degrees
- 7
Roll dough 1/8-inch thick on lightly floured cloth-covered board
- 8
Cut into desired shapes