Vitello Tonnato On Pasta
1 Onion; chopped 1 tb Minced garlic 10 tb Olive oil 2 lb Veal loin or leg roast 6 3/4 oz Canned tuna, drained 24 Anchovy fillets 1 c Dry white wine 1 c Water or chicken broth 1 ts ...
Ingredients
- 1onion; chopped
- 1tbsp minced garlic
- 10tbsp olive oil
- 2lbveal loin or leg roast
- 63/4 oz canned tuna, drained
- 24anchovy fillets
- 1cup dry white wine
- 1cup water or chicken broth
Directions
- 1
chopped 1 tb Minced garlic 10 tb Olive oil 2 lb Veal loin or leg roast 6 3/4 oz Canned tuna, drained 24 Anchovy fillets 1 c Dry white wine 1
- 2
such as: - penne or small shells 2 Egg yolks Salt to taste 1/4 c Capers 2 tb Finely chopped parsley COMBINE ONION, GARLIC and 1 tablespoon o
- 3
Place over medium heat and cook, stirring, 5 minutes
- 4
Add veal, tuna, 6 anchovies, wine, broth, thyme, bay leaves and pepper
- 5
Cover, reduce heat to low and cook for 45 to 50 minutes or until a meat thermometer measures 135F
- 6
Remove the pot from the heat and let cool to room temperature
- 7
Meanwhile, cook 1/2 pound dry pasta according to directions
- 8
Drain, toss with 1 tablespoon oil and cool