Bran Muffins Ii
2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted all-purpose flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1/2 c Dark seedl...
Ingredients
- 21/4 c whole bran
- 1c buttermilk
- 1/3c dark molasses
- 1/4c firm packed dark brown sugar
- 1c sifted all-purpose flour
- 1ts baking powder
- 1ts baking soda
- 1ts salt
Directions
- 1
2 1/4 c Whole bran 1 c Buttermilk 1/3 c Dark molasses 1/4 c Firm packed dark brown sugar 1 c Sifted all-purpose flour 1 ts Baking powder 1 t
- 2
Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed
- 3
Sift flour, baking powder, baking soda and salt into large bowl
- 4
Stir in raisins, if desired
- 5
Stir egg and melted shortening into bran mixture
- 6
Add bran-egg mixture all at once into flour mixture
- 7
Stir lightly with a fork until evenly moist
- 8
Spoon batter into heat-resistant plastic coffee cup holders that have been lined with paper muffin liners