🫙 From the Spice Rack
Vermicelli with Walnuts and Garlic
2 cloves garlic -- peeled 1/4 cup olive oil 1 cup walnuts -- finely chopped coarse salt to taste 1 pound vermicelli or spaghetti 2 tablespoons chopped fresh parsley or basil freshl...
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Ingredients4 items
Ingredients
- 2clovegarlic -- peeled
- 1/4cupolive oil
- 1cupwalnuts -- finely chopped
- 2tablespoonchopped fresh parsley or basil
Directions
- 1
2 cloves garlic -- peeled 1/4 cup olive oil 1 cup walnuts -- finely chopped coarse salt to taste 1 pound vermicelli or spaghetti 2 tablespoo
- 2
Remove garlic from the pan
- 3
Add the walnuts and cook, stirring until lightly toasted, about 5 minutes
- 4
Meanwhile, bring a large pot of water to a boil
- 5
Add salt and the pasta
- 6
Cook, stirring frequently, until the vermicelli is al dente, tender yet firm to the bite
- 7
Drain the vermicelli, reserving 1/2 cup of the cooking water
- 8
In a large serving bowl, toss the vermicelli with the nuts and just enough cooking water to keep it moist