🫙 From the Spice Rack

Vermicelli with Ricotta Cream Sauce

Name: Vermicelli with Ricotta Cream Sauce
Ingredients: 1 1/2 c part-skim ricotta cheese;; 2 tsp imported parmesan cheese;; 1/4 tsp nutmeg; freshly grated; 2 tsp chives; snipped or; 2 tsp top part of green scallion; 1/4 cup italian parsley leaves; well; 1/2 tsp white pepper; freshly grated; 12 oz vermicelli

1 1/2 c Part-skim ricotta cheese; -room temperature 1/2 c Skim milk; room temperature 2 T Imported Parmesan cheese; -freshly grated 1 ts Lemon rind; grated 1/4 ts Nutmeg; freshly g...

italiansideeasy

Ingredients8 items

Ingredients

11/2 c part-skim ricotta cheese;
2tsp imported parmesan cheese;
1/4tsp nutmeg; freshly grated
2tsp chives; snipped or
2tsp top part of green scallion
1/4cup italian parsley leaves; well
1/2tsp white pepper; freshly grated
12ozvermicelli

Directions

1
1 1/2 c Part-skim ricotta cheese
2
room temperature 1/2 c Skim milk
3
room temperature 2 T Imported Parmesan cheese
4
freshly grated 1 ts Lemon rind
5
grated 1/4 ts Nutmeg
6
freshly grated 2 T Chives
7
snipped OR 2 T Top part of green scallion 1/4 c Italian parsley leaves
8
well -packed 1/4 ts Coarse salt

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