🫙 From the Spice Rack
Vermicelli with No-Cook Tomato Sauce
-Waldine Van Geffen VGHC42A 2 Eggs 1/2 c Oil-pk sun-dried tomatoes; -slivered 1/4 c Olive oil from tomatoes; or -1/2 c 1/2 c Parmesan; fresh grated 1/2 c Parsley; chopped 2 cl Garl...
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Ingredients5 items
Ingredients
- 1/2cup oil-pk sun-dried tomatoes;
- 1/2cup parsley; chopped
- 2cl garlic; minced
- 1tbsp lemon juice
- 8ozvermicelli or thin spaghetti
Directions
- 1
Waldine Van Geffen VGHC42A 2 Eggs 1/2 c Oil-pk sun-dried tomatoes
- 2
slivered 1/4 c Olive oil from tomatoes
- 3
or -1/2 c 1/2 c Parmesan
- 4
fresh grated 1/2 c Parsley
- 5
chopped 2 cl Garlic
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minced 1 tb Lemon juice 8 oz Vermicelli or thin spaghetti -cooked al dente Salt and pepper In a serving bowl, whisk together the eggs, tomat
- 7
While the pasta is still hot, add to the egg mixture
- 8
Toss well to coat the pasta with the sauce