Vegetarian Pot Stickers
4 Chinese dried black (shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped 1/2 c Napa cabbage, chopped 1/2 c Bamboo shoots, daikon or Fresh or canned water Chestnu...
Ingredients
- 4chinese dried black
- 1/2cup napa cabbage, chopped
- 1/2cup bamboo shoots, daikon or
- 1tsp fresh ginger, minced
- 2tsp soy sauce
- 1tsp rice wine or dry sherry
- 1tsp cornstarch
- 1/2tsp sesame oil
Directions
- 1
4 Chinese dried black (shiitake) mushrooms, soaked In hot water 1 c Spinach leaves, chopped 1/2 c Napa cabbage, chopped 1/2 c Bamboo shoots,
- 2
Squeeze excess water from mushrooms
- 3
Remove stems and discard
- 4
finely chop caps
- 5
Place mushrooms in a large bowl, and add spinach, cabbage, bamboo shoots, bean curd, green onion, ginger and garlic (and anything else you w
- 6
Mix gently with soy sauce, wine, cornstartch, sesame oil, and pepper
- 7
Refrigerate until ready to use
- 8
Spoon 1 Tablespoon of filling into the center of each pot sticker wrapper (friend said she's going to stuff them a little fuller next time)