🫙 From the Spice Rack

Vegetarian Pasta Shells

Name: Vegetarian Pasta Shells
Ingredients: 2 tsp olive oil; 1 lb shells, giant for stuffing; 1 tsp garlic clove minced; 1/4 cup onion chopped; 1 medium green pepper, chopped; 1/4 cup zucchini sliced; 1/4 cup mushrooms sliced; 10 oz spinach, frozen

2 T Olive oil 1 lb Shells, giant for stuffing 1 T Garlic clove minced 1/4 c Onion chopped 1 md Green pepper, chopped 1/4 c Zucchini sliced 1/4 c Mushrooms sliced 10 oz Spinach, fro...

maineasy

Ingredients8 items

Ingredients

2tsp olive oil
1lbshells, giant for stuffing
1tsp garlic clove minced
1/4cup onion chopped
1medium green pepper, chopped
1/4cup zucchini sliced
1/4cup mushrooms sliced
10ozspinach, frozen

Directions

1
2 T Olive oil 1 lb Shells, giant for stuffing 1 T Garlic clove minced 1/4 c Onion chopped 1 md Green pepper, chopped 1/4 c Zucchini sliced 1
2
Rinse under cold water and set aside
3
The mushrooms, onions, zucchini, and peppers are diced
4
Saute' them in olive oil
5
Season with 1 tsp ground nutmeg and 1 tbs grated parmesan
6
Cool and stir in the defrosted chopped spinach and one beaten egg to bind it
7
Blend in 6 tbs ricotta
8
Stuff into the shells

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