🫙 From the Spice Rack
Vegetarian Lasagna
8 x Lasagna Noodles 14 1/2 oz Can Tomatoes 1 c Chopped Celery 1 c Chopped Grn/Sweet Red Pepper 2 x Bay leaves Beaten Egg 1/4 c Grated Parmesan Cheese 10 oz Pk frozen chopped Brocco...
maineasy
Ingredients8 items
Ingredients
- 8lasagna noodles
- 141/2 oz can tomatoes
- 1cup chopped celery
- 1cup chopped grn/sweet red pepper
- 2bay leaves
- 10ozpackage frozen chopped broccoli
- 15ozcan tomato sauce
- 1cup chopped onion
Directions
- 1
8 x Lasagna Noodles 14 1/2 oz Can Tomatoes 1 c Chopped Celery 1 c Chopped Grn/Sweet Red Pepper 2 x Bay leaves Beaten Egg 1/4 c Grated Parmes
- 2
drain well
- 3
Set aside
- 4
For sauce, cut up canned tomatoes
- 5
In a large saucepan stir together undrained tomatoes, tomato sauce, celery, green or sweet red pepper, basil, bay leaves, and garlic
- 6
Bring to boiling
- 7
reduce heat
- 8
Simmer, uncover, 20-25 minutes or till sauce is thick, stirring occasionally