🫙 From the Spice Rack
Vegetable Saute with Miso Sauce Over Linguine
2 tb Safflower oil 2 Garlic cloves; minced 1/4 c Sliced shittake mushrooms 1/2 c Zucchini, sliced 1/2 c Eggplant, sliced 1/2 c Yellow pepper, sliced 8 Scallions; finely chopped
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Ingredients8 items
Ingredients
- 2tbsp safflower oil
- 2garlic cloves; minced
- 1/4cup sliced shittake mushrooms
- 1/2cup zucchini, sliced
- 1/2cup eggplant, sliced
- 1/2cup yellow pepper, sliced
- 8scallions; finely chopped
- 1/4cup miso
Directions
- 1
2 tb Safflower oil 2 Garlic cloves
- 2
minced 1/4 c Sliced shittake mushrooms 1/2 c Zucchini, sliced 1/2 c Eggplant, sliced 1/2 c Yellow pepper, sliced 8 Scallions
- 3
finely chopped 1/4 c Miso 1 c Vegetable stock 4 tb Fresh chopped parsley 1 lb Cooked linguine In a large saucepan, heat oil over medium heat
- 4
Add veggies and garlic and saute for about 3 minutes
- 5
Transfer to bowl
- 6
Slowly add stock while stirring well
- 7
Add parsley, veggies and pasta
- 8
Toss and serve