🫙 From the Spice Rack

Vegetable Pasta Salad**

Name: Vegetable Pasta Salad**
Ingredients: 12 oz rotini pasta, cooked and; 2 sm. zucchini, thinly sliced; 2 cup frozen broccoli and; 1/2 cup frozen peas, thawed; 2 1/4 oz can sliced ripe; 1/2 cup bottled italian salad; 1 tbsp prepared mustard; 1/2 tsp dried italian seasoning

12 oz Rotini pasta, cooked and -drained 6 Green onions, thinly sliced 2 Sm. zucchini, thinly sliced 2 c Frozen broccoli and -cauliflower, Thawed and drained 1 1/2 c Thinly sliced c...

italiansideeasy

Ingredients8 items

Ingredients

12ozrotini pasta, cooked and
2sm. zucchini, thinly sliced
2cup frozen broccoli and
1/2cup frozen peas, thawed
21/4 oz can sliced ripe
1/2cup bottled italian salad
1tbsp prepared mustard
1/2tsp dried italian seasoning

Directions

1
12 oz Rotini pasta, cooked and -drained 6 Green onions, thinly sliced 2 Sm
2
zucchini, thinly sliced 2 c Frozen broccoli and -cauliflower, Thawed and drained 1 1/2 c Thinly sliced carrots, -parboiled 1 c Thinly sliced
3
In a small bowl, combine dressing ingredients
4
Pour over pasta and vegetables and toss
5
Cover and refrigerate for at least 1 hour
6
Serves: 16 From: "Taste of Home Magazine" Posted by: Debbie Carlson (D.CARLSON - GEnie)

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