🫙 From the Spice Rack

Veal with Mushrooms and Marsala

Name: Veal with Mushrooms and Marsala
Ingredients: 3 tbsp olive oil; 3 thinly sliced veal cutlets,; 6 green onions, chopped; 2 medium tomatoes, peeled, seeded,; 1/2 cup marsala; 1/4 lb fettuccine, freshly cooked; 2 tbsp parmesan cheese, freshly

3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms, sliced 6 Green onions, chopped 2 md Tom...

maineasy

Ingredients7 items

Ingredients

3tbsp olive oil
3thinly sliced veal cutlets,
6green onions, chopped
2medium tomatoes, peeled, seeded,
1/2cup marsala
1/4lbfettuccine, freshly cooked
2tbsp parmesan cheese, freshly

Directions

1
3 tb Olive oil 3 Thinly sliced veal cutlets, -1-inch pieces Salt Freshly-ground black pepper All-purpose flour (for -dredging) 12 Mushrooms,
2
Season veal with salt and pepper, then dredge in flour, patting off ecxess
3
Saute until lightly browned, about 3 minutes
4
Remove with a slotted spoon and drain on paper towels
5
Reduce heat to medium
6
Add mushrooms and saute until tender, about 5 minutes
7
Remove with slotted spoon
8
Add remaining 1 tablespoon oil to skillet

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