Veal Parmigiana***
G. Granaroli XBRG76A 1 1/2 pound Veal Cutlets -- or chicken and sliced thin AND pounded -- except for fish) 4 Eggs; beaten -- lightly salted Dry bread crumbs -- (seasoned or plain)...
Ingredients
- egg, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- bread, approx
Directions
- 1
Granaroli XBRG76A 1 1/2 pound Veal Cutlets -- or chicken and sliced thin AND pounded -- except for fish) 4 Eggs
- 2
beaten -- lightly salted Dry bread crumbs -- (seasoned or plain) Olive oil -- for frying Grated cheese -- and slices of Mozzarella (1 per cu
- 3
Put into hot, but not smoking olive oil
- 4
If oil is too hot cutlets will burn before they cook
- 5
if oil is not hot enough, cutlets will soak up oil and breading will not stick.) Cook each one about 3-4 min
- 6
on each side until golden brown
- 7
Drain well on paper towels or brown bags
- 8
When all cutlets are done, arrange in a shallow baking dish