🫙 From the Spice Rack
Veal Parmesan with Prosciutto
1/2 lb Veal, thin sliced, pounded Thin (1/8" thick) 1 Shallot (minced) 1 cl Garlic (minced) 1/2 c White wine 1/4 c Prosciutto (chopped-up Into 1-inch long strips) 3 tb Olive oil
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Ingredients4 items
Ingredients
- 1/2lbveal, thin sliced, pounded
- 1cl garlic (minced)
- 1/2cup white wine
- 1/4cup prosciutto (chopped-up
Directions
- 1
1/2 lb Veal, thin sliced, pounded Thin (1/8" thick) 1 Shallot (minced) 1 cl Garlic (minced) 1/2 c White wine 1/4 c Prosciutto (chopped-up In
- 2
Put oil in skillet and heat to medium-high
- 3
Add prosciutto and cook for 1 minute
- 4
Add veal and cook for 1 minute on each side
- 5
Remove veal and set aside
- 6
Scrape sides of skillet
- 7
Add shallot and garlic and saute for 1 minute
- 8
Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes