🫙 From the Spice Rack
Ultimate Macaroni& Cheese
3 tablespoons butter 1 large onion -- chopped 10 ounces frozen chopped spinach -- thawed and drained 20 ounces frozen corn -- thawed 1 pound elbow macaroni 1 1/4 cups extra sharp c...
maineasy
Ingredients8 items
Ingredients
- 3tablespoonbutter
- 1large onion -- chopped
- 10ouncefrozen chopped spinach -- thawed and drained
- 20ouncefrozen corn -- thawed
- 1poundelbow macaroni
- 11/4 cups extra sharp cheddar cheese -- cubed
- 2tablespoonall-purpose flour
- 11/2 teaspoons salt
Directions
- 1
3 tablespoons butter 1 large onion -- chopped 10 ounces frozen chopped spinach -- thawed and drained 20 ounces frozen corn -- thawed 1 pound
- 2
Add choppped onion and saute until slightly softened, about 4 minutes
- 3
Add chopped spinach and saute 5 minutes
- 4
Add corn and saute until vegetables are tender, about 4 mintues
- 5
Can be made 1 day ahead
- 6
Cover and chill.) Preheat oven to 350#161#F
- 7
Lightly butter 13x9x2-inch glass baking dish
- 8
Cook macaroni in large saucepan of boiling salted water until al dente
