Two-Cheese Fettuccine Primavera
8 oz Fettuccine pasta (dry); Eggless variety 1 c Chopped onion 1 ts Minced garlic 1 tb Liquid Butter Buds or 1 tb Fat-free chicken broth 1 ts Basil leaves, crushed 1/2 ts Dried ore...
Ingredients
- 8ozfettuccine pasta (dry);
- 1tsp minced garlic
- 1tbsp liquid butter buds or 1 tb
- 1/2tsp dried oregano
- 1/2tsp ground black pepper
- 2tbsp flour
- 13/4 c skim milk
- 1cup grated non-fat mozzarella
Directions
- 1
8 oz Fettuccine pasta (dry)
- 2
Eggless variety 1 c Chopped onion 1 ts Minced garlic 1 tb Liquid Butter Buds or 1 tb Fat-free chicken broth 1 ts Basil leaves, crushed 1/2 t
- 3
Meanwhile, combine onion, garlic, Butter Buds or chicken broth, basil, oregano, and black pepper in a 2-quart glass measure
- 4
Cover with vented plastic wrap and microwave on high 3 minutes
- 5
Stir flour into onion mixture
- 6
Using wire whisk in a salad bowl, blend milk into mixture
- 7
Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened
- 8
Stir mozzarella cheese into mixture and set aside