🫙 From the Spice Rack
Two Cheese Seafood Linguine
1 lb Shrimp, peeled, deveined 1 ts Dried oregano, crushed 1 T Butter 1 Tomato, Medium, chopped 1/2 c Whipping cream 1/2 c Sliced green onions 1/4 c Shredded swiss cheese or 1/4 c C...
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Ingredients8 items
Ingredients
- 1lbshrimp, peeled, deveined
- 1tsp dried oregano, crushed
- 1tsp butter
- 1tomato, medium, chopped
- 1/2cup whipping cream
- 1/2cup sliced green onions
- 1/4cup shredded swiss cheese or
- 1/4cup crumbled blue cheese
Directions
- 1
1 lb Shrimp, peeled, deveined 1 ts Dried oregano, crushed 1 T Butter 1 Tomato, Medium, chopped 1/2 c Whipping cream 1/2 c Sliced green onion
- 2
Cook Linguine to package directions
- 3
While Linguine is cooking, heat garlic, oregano and butter 1 min in saucepan, stirring frequently
- 4
Add tomato and continue to cook for 3 min or until tomato is cooked
- 5
Add shrimp, cook until just pink
- 6
Add remaining ingredients
- 7
Cook covered until cheese melts and sauce is hot
- 8
Serve over drained linguine