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Tvfn - Chef Du Jour
ARUGULA RAVIOLI WITH CHANTERELLES AND ROCCA Recipe By : Chef du Jour Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ----------------------------...
maineasy
Ingredients7 items
Ingredients
- 6poundorganic arugula
- 2tablespoongarlic puree
- 1cupchanterelles scraps
- 1/4poundplain white pasta
- 1teaspoonextra virgin olive oil
- 2cuparugula
- 4slices shaved parmigiano cheese
Directions
- 1
ARUGULA RAVIOLI WITH CHANTERELLES AND ROCCA Recipe By : Chef du Jour Categories : Amount Measure Ingredient -- Preparation Method -------- -
- 2
Add garlic puree, Chanterelles and season
- 3
Once wilted, add Parmigiano and remove from heat
- 4
Chill over ice
- 5
Puree mixture in a blender until smooth
- 6
Roll out pasta dough as thin as possible and assemble ravioli
- 7
Using a 1 1/2-inch cookie cutter, cut out 50 rounds of pasta dough
- 8
Place 1 tablespoon of filling in center of round, brush edges with water and top with another round