🫙 From the Spice Rack
1935 Chocolate Bread
1 package dry yeast 1/2 cup warm milk (105 to 115 degrees) 2 cups sifted all-purpose flour -- divided 3 tablespoons sugar 3 tablespoons cocoa 1 teaspoon salt 1 egg -- beaten 1 teas...
maineasy
Ingredients8 items
Ingredients
- 1packagedry yeast
- 1/2cupwarm milk (105 to 115 degrees)
- 2cups sifted all-purpose flour -- divided
- 3tablespoons sugar
- 3tablespoons cocoa
- 1teaspoonsalt
- 1egg -- beaten
- 1teaspoonshortening -- melted
Directions
- 1
1 package dry yeast 1/2 cup warm milk (105 to 115 degrees) 2 cups sifted all-purpose flour -- divided 3 tablespoons sugar 3 tablespoons coco
- 2
let stand 5 minutes
- 3
Sift together 1-1/2 cups flour, sugar, cocoa, and salt
- 4
set aside
- 5
Combine dissolved yeast, egg, shortening, pecans, and vanilla
- 6
Gradually add flour mixture to make a soft dough
- 7
Turn dough out onto a surface sprinkled with remaining 1/2 cup flour
- 8
knead?10 minutes or until smooth and elastic