Turkey Scallopine
2 6 ounce Turkey Escalopes 1 Glass Sparkling Muscatel -grape juice or vermouth 5 fl Double Cream Salt and Pepper 1 tb Oil 1 tb Butter Wrap the escalopes in clingfilm and flatten ge...
Ingredients
- 26 ounce turkey escalopes
- 1glass sparkling muscatel
- 1tbsp butter
Directions
- 1
2 6 ounce Turkey Escalopes 1 Glass Sparkling Muscatel -grape juice or vermouth 5 fl Double Cream Salt and Pepper 1 tb Oil 1 tb Butter Wrap t
- 2
Peel off the clingfilm
- 3
Heat the oil then the butter in a large frying pan
- 4
Put in the meat and press down firmly so it is all in contact with the frying pan
- 5
Let it sizzle for between one minute and a minute and a half, depending on how thin you've managed to flatten the escalopes, turn them over
- 6
The meat will be thoroughly cooked through - you do not ever want pink turkey - but very tender
- 7
Put the meat on warmed plates
- 8
Pour the grape juice or vermouth into the frying pan, stir it round to pick up all the bits from the meat, then add the double cream and let