🫙 From the Spice Rack
Turkey Primavera
1/4 cup all-purpose flour 2 teaspoons fresh parsley -- minced 1 1/2 pounds turkey tenderloins -- cubed 2 Tablespoons olive or vegetable oil 1/2 cup chicken broth 1 cup fresh mushro...
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Ingredients8 items
Ingredients
- 1/4cupall-purpose flour
- 2teaspoonfresh parsley -- minced
- 11/2 pounds turkey tenderloins -- cubed
- 2Tablespoonolive or vegetable oil
- 1/2cupchicken broth
- 1cupfresh mushrooms -- sliced
- 1medium onion -- chopped
- 4clovegarlic -- minced
Directions
- 1
1/4 cup all-purpose flour 2 teaspoons fresh parsley -- minced 1 1/2 pounds turkey tenderloins -- cubed 2 Tablespoons olive or vegetable oil
- 2
add turkey and toss to coat
- 3
In a skillet, brown turkey in oil
- 4
remove with a slotted spoon and set aside
- 5
In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper
- 6
Cook and stir for 3-4 minutes
- 7
Add beef broth, tomato puree and seasonings
- 8
Cook and stir for 20-25 minutes or until sauce is desired consistency