🫙 From the Spice Rack
Turkey Pasta Salad
2 c turkey light meat, skinless -- cooked and cubed 1 c elbow macaroni -- cooked 1/2 c celery -- sliced 1/2 c bell peppers -- chopped 1/2 c onions -- chopped 1/2 c fat-free mayonna...
maineasy
Ingredients8 items
Ingredients
- 2cup turkey light meat, skinless -- cooked and cubed
- 1cup elbow macaroni -- cooked
- 1/2cup celery -- sliced
- 1/2cup bell peppers -- chopped
- 1/2cup onions -- chopped
- 1/2cup fat-free mayonnaise
- 3/4tspsalt
- 1/4tspbasil
Directions
- 1
2 c turkey light meat, skinless -- cooked and cubed 1 c elbow macaroni -- cooked 1/2 c celery -- sliced 1/2 c bell peppers -- chopped 1/2 c
- 2
Place turkey, macaroni, celery, bell peppers, and onions in a 2-quart casserole dish
- 3
Stir gently to combine
- 4
In a mixing bowl, combine mayonnaise, salt, basil, black pepper, and crushed red pepper
- 5
Stir into turkey mixture and toss to coat
- 6
Bake for 15 minutes or until heated through.