🫙 From the Spice Rack
Tuna Stuffed Manicotti
8 Cooked manicotti shells 2 cn Water-packed tuna, drained -(5 oz) 1/2 c Non-fat cottage cheese 1 tb Dried parsley 1/4 c Diced onion 1 ts Lemon juice 1/4 ts Dill weed
maineasy
Ingredients7 items
Ingredients
- 8cooked manicotti shells
- 2can water-packed tuna, drained
- 1tbsp dried parsley
- 1/4cup diced onion
- 1tsp lemon juice
- 1/4tsp dill weed
- 1/8tsp garlic powder
Directions
- 1
8 Cooked manicotti shells 2 cn Water-packed tuna, drained -(5 oz) 1/2 c Non-fat cottage cheese 1 tb Dried parsley 1/4 c Diced onion 1 ts Lem
- 2
Drain and cool
- 3
Combine tuna, cottage cheese, parsley, onion, lemon juice and dill weed in a bowl
- 4
Stuff manicotti shells with tuna mixture and place seam side down in an 11x7" baking disk sprayed with non-stick cooking spray
- 5
Combine ingredients for sauce and spoon over manicotti
- 6
Sprinkle with Parmesan
- 7
Bake at 350'F
- 8
for 30 minutes